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Starters |
|
Crispy Calamari Served with our chipotle aioli
dipping sauce. 8.95 |
|
Dungeness Crab Cakes Crispy panko crusted crab cakes
served over shaved fennel and carrot with accents of orange, celery
& tarragon. 11.95 |
Quesadilla
Starts with a blend of Monterey jack and
cheddar cheese, grilled vegetables, served with fresh salsa, guacamole
& sour cream. 6.95
... Add grilled chicken 1.95 or
grilled skirt steak 2.95 |
|
Vegetarian Spring Rolls
Drizzled with our wasabi aioli &
served with our thai chili sauce. 6.95 |
The Grill's Sampler
Spring rolls, broccolini,
two BBQ ribs, calamari, two coconut prawns
and two mini crab cakes.
25.95 |
|
Sand Dabs in a Cone
Panko crusted Sand Dabs served
with our wasabi aioli and roasted jalapeno tartar sauce. 8.95 |
|
Szechwan Broccolini
Crispy and delectable, a cross
between broccoli & chinese kale, served spicy szechwan style.
6.95 |
|
Salads |
|
The Ryan Ranch Salad
Choice of grilled skirt steak or
pepper crusted salmon over top our classic Caesar salad with housemade
croutons, parmesan cheese and drizzled with a balsamic reduction. 13.95 |
|
Signature Salad
Organic mixed greens, red
bell peppers, cherry tomatoes, cucumbers and candied
walnuts tossed with our honey-Dijon dressing. 6.95 |
|
Classic Caesar Salad |
Hearts of romaine, housemade
croutons, grated parmesan cheese, tossed with our Caesar dressing and
drizzled with a balsamic reduction. 8.95
... Add grilled chicken 2.95 or crispy tofu 1.95. |
|
Cobb Salad
Organic mixed greens tossed with
our balsamic dressing topped with grilled
chicken breast, avocado slices, apple smoked bacon, sliced egg,
cherry tomatoes, and Point Reyes blue cheese. 13.95 |
|
Chinese Chicken Salad
Crisp romaine hearts topped with
grilled chicken, mandarin oranges, edamame, roasted cashews with
crunchy wontons and rice noodles and tossed with our sweet sesame dressing. 12.95 |
|
Tuna Tower
Seared rare ahi, marinated
cucumber, fresh mango and sweet red onion, drizzled with
soy ginger
vinaigrette, served with wasabi & pickled ginger. 16.95 |
|
Crispy Crab Cakes over Signature
Salad
Served with a roasted jalapeno
tartar sauce & salad tossed with our honey-Dijon dressing 15.95 |
|
Thai Bowls |
|
Your choice of Thai style chicken breast or
crispy tofu sauteed
with red and yellow peppers, scallions, arbol chili's and
roasted cashews served in
butter lettuce bowl. 12.95 |
|
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Today's Homemade Soup
Cup 3.95 ... Bowl 5.95 |
|
Sandwiches |
With your choice of Garlic
Rosemary French
fries, Signature Salad, Asian Slaw
or Red Potato Salad. |
|
Grilled Garlic Chicken Breast
Garlic marinated fresh chicken
breast, topped with melted Monterey jack cheese and sun dried tomato
aioli served on a french roll, served with lettuce, tomato & pickle
spear on the side. 9.95 |
|
Grilled Portabello Sandwich
Fresh roasted red peppers,
spinach and goat cheese topped with our artichoke olive spread on focaccia.
9.95 |
|
Skirt Steak Sandwich
Certified angus steak topped with
grilled onions, melted Monterey jack cheese &
chipotle aioli on a French roll, served with lettuce, tomato &
pickle spear on the side. 13.95 |
|
BBQ Pork Sandwich
Fresh roasted pork with crisp
onion rings & melted Monterey jack cheese on a french roll.
11.95 |
|
Ruben Sandwich
Sliced pastrami, melted swiss
cheese, sauerkraut & Thousand Island dressing on marble rye. 9.95 |
|
California Club
Fresh roasted turkey, apple
smoked bacon, avocado, lettuce, tomato & mayo on focaccia. 11.95 |
|
Black Angus Burger
1/2 pound certified angus chuck
with sun dried tomato aioli on a rustic roll 9.95 ...
Add avocado, bacon or cheese
(jack, cheddar, bleu or swiss) ... $1.00 each |
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Specialties |
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The Grill's Tostada Bowl
Tortilla bowl filled with black
beans, sauteed bell peppers & onion, lettuce, jack & cheddar cheese,
grilled chicken served with a side of guacamole, salsa & sour cream.
12.95 |
|
Mushroom Quiche with Our
Signature Salad
Our quiche is made with
Monterey jack & swiss cheese, sliced mushrooms and baby spinach baked
in a flaky puff pastry crust. Served with our signature salad. 11.95 |
|
Crispy Sand Dab Wrapwich
Our panko dabs rolled in a
golden wheat flour
tortilla with tartar sauce and shredded cabbage, served with asian
slaw and sweet
potato fries. 13.95 |
|
Orecchiette Primavera Pasta
Artichoke hearts, baby spinach, asparagus,
sun dried tomatoes and pine nuts, sauteed with olive
oil, fresh garlic and basil, sprinkled with grated parmesan cheese.
11.95 |
|
Fish Tacos
Choice of grilled salmon, fish
of the day or crispy tofu wrapped in two flour
tortillas served with jack and cheddar cheese, guacamole, lettuce,
sour cream, salsa, black beans and Spanish rice. 13.95 |
|
Wok Rice Bowls
Fresh vegetables & sticky rice
with your choice of teriyaki chicken, grilled vegetables with crispy
tofu, asian steak or szechwan salmon, served with a spring roll and
thai chili dipping sauce. 13.95 |
|
Panko Crusted Sand Dabs
Served with lemon caper sauce, tartar sauce, sticky rice and fresh vegetables. 15.95 |
|
Pacific Rim Salmon
Oriental szechwan glaze,
may ploy sauce, served with sticky rice and fresh vegetables. 15.95 |
|
Grilled Skirt Steak
Certified angus steak, served
with fresh vegetables & sweet potato fries. 16.95 |
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Top
of Page
Bottom of Page |
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Starters |
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Ahi Tuna
Tatki ahi served with dikon
radish, pickled ginger & wasabi. 13.95 |
|
Vegetarian Spring Rolls
Thai chili dipping sauce &
wasabi aioli. 6.95 |
|
Grilled Artichoke
Two artichoke halves served with
lemon garlic butter & balsamic aioli. 8.95 |
|
Wild Shrimp Cocktail
Tender jumbo wild shrimp with fresh avocado, lime, onion, cilantro and tomato salsa.
11.95 |
|
Crispy Calamari
Served with a chipotle aioli. 8.95 |
|
Szechwan Broccolini
Crispy and delectable, a cross
between broccoli & chinese kale, served with szechwan sauce. 7.95 |
|
Dungeness Crab Cakes
Crispy panko crusted crab cakes
served over shaved fennel and carrot with accents of orange, celery
& tarragon. 13.95 |
|
Sweet Breads
Crispy style with braised leeks
& shiitake mushrooms on a veal demi glace. 11.95 |
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Salads |
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Signature Salad
Organic mixed greens, red bell
peppers, cherry tomatoes, cucumbers & candied walnuts tossed with
honey dijon dressing. 6.95 |
|
Classic Caesar Salad
Organic hearts of romaine, fresh
croutons & grated parmesan cheese tossed with our classic caesar
dressing. 7.95 |
|
The Wedge Salad
Iceberg lettuce with creamy blue
cheese dressing, roasted beets and Point Reyes bleu cheese. 7.95 |
|
Butter Lettuce Salad
Butter lettuce, Point Reyes bleu
cheese, sliced pears, dried cranberries & candied pecans tossed with
a tarragon vinaigrette. 7.95 |
|
Chinese Chicken Salad
Crisp romaine topped with
grilled chicken, mandarin oranges, edamame, roasted cashews and
crunchy wontons & rice noodles tossed with our sweet sesame dressing. 14.95 |
|
Today's Homemade Soup
Cup 3.95 ... Bowl
5.95 |
|
Lighter Fare |
|
Killer Burger
1/2 pound of certified Angus
beef, bacon, and Point Reyes bleu cheese served with steak fries.
12.95 |
|
Classic Caesar Topped Your Way
Your choice of pepper crusted salmon,
grilled shrimp, crispy calamari or blackened chicken. 15.95 |
|
Grilled Skirt Steak Sandwich
Certified angus steak with
grilled onions, Monterey jack cheese & chipotle aioli on a french roll served with steak
fries. 16.95 |
|
Ryan Ranch Cobb Salad
Mixed greens tossed with
balsamic vinaigrette and topped with grilled chicken breast, Point Reyes
bleu cheese, bacon, avocado slices, cherry tomatoes & sliced cooked
egg. 15.95 |
|
Blackened Chicken Fettuccine
Fettuccine alfredo tossed with a
blackened chicken breast. 15.95 |
|
Sand Dabs in a Cone
Panko crusted sand dabs served
with a wasabi aioli and tartar sauce. 8.95 |
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Entrees |
|
Filet Mignon
Grilled center cut filet with
brandy demi glace, served with roasted fingerling potatoes & sauteed
spinach. 27.95 |
|
Orecchiette Primavera Pasta
Artichoke hearts, baby spinach,
asparagus, sun dried tomatoes & pine nuts sauteed with olive
oil, garlic, basil & sprinkled with grated parmesan cheese. 15.95 |
|
Jumbo Sea Scallops
Seared lightly over fresh
fettuccine tossed with olive oil, spinach, basil, balsamic vinegar,
roasted red peppers, capers, kalamata olives & grated parmesan
cheese. 23.95 |
|
Wok Rice Bowls Choice of teriyaki chicken,
Szechwan salmon or grilled veggie with crispy tofu, served with
spring roll, thai chili dipping sauce, sticky rice & fresh veggies.
15.95 |
|
Portabella Mushroom Stack
Baked mushroom with Point Reyes
bleu cheese, sauteed red peppers, spinach, garlic and roasted pine
nuts, finished with a dijon beurre blanc stacked over garlic mashed
potatoes. 16.95 |
|
Half Rack of Ribs
Baby back ribs slow cooked to
perfection and brushed with
our asian barbeque sauce, served with asian slaw and steak fries. 18.95 |
|
Rack of Lamb
Finished with our lamb demi
glace, served over galic mashed potatoes. 27.95 |
|
Rib Eye Steak
Hand cut. U.S.D.A. Choice rib eye topped
with sauteed mushrooms, served with roasted
fingerling potatoes and fresh vegetables. 23.95 |
|
Grilled Skirt Steak
Tender Black Angus steak
hand trimmed, aged and marinated, served with wasabi whipped
potatoes and grilled asparagus. 21.95 |
|
Panko Crusted Chicken Breast
Fresh crusted chicken breast
served with artichoke risotto. 18.95 |
|
Butternut Squash Ravioli
Tossed with brown butter, lemon,
basil, tomatoes & sage. 16.95 |
|
Crusted Salmon
Coriander crusted fillet of
salmon with a housemade red curry, served over a crispy rice cake
with broccolini. 21.95 |
|
Dungeness Crab Stuffed Prawns
Jumbo prawns stuffed with
fresh dungeness crab meat, served with a roasted red pepper risotto
and grilled asparagus. 23.95 |
|
Sesame Crusted Ahi
Seared to perfection and
finished with our Asian soy
glaze served with sticky rice, broccolini, wasabi & pickled ginger.
23.95 |
|
Sticky Coconut Prawns
Skewered coconut crusted prawns
atop fresh pineapple dripping with pineapple sambal marmalade, served
with sticky rice. 19.95 |
|
Sand Dabs
Panko crusted and topped with
lemon caper sauce, served with sticky rice, fresh vegetables & side
of tartar sauce. 18.95 |
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| All
dinners are $15.95 |
Additional discounts not
applicable. Available Monday thru Thursday from 4:00pm to 6:00pm.
Guests must be Seated by 6:00pm. |
All
specials are accompanied by your choice of house salad or soup of
the day,
finished off with a scoop of ice cream! |
| ...
Entree Choice ... |
|
Pacific Rim Salmon
Oriental szechwan glaze, may
ploy sauce, served with sticky rice & fresh vegetables. |
|
Panko Crusted Chicken Breast
Fresh chicken breast hand
crusted & served with artichoke risotto. |
|
Sand Dabs
Served with lemon caper sauce,
tartar sauce, sticky rice & fresh vegetables. |
|
BBQ Baby Back Ribs
Served with our BBQ sauce,
steak fries and asian slaw. |
|
Butternut Squash Ravioli
Fresh stuffed raviolis, finished
in a brown butter sage sauce. |
| |
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|
|
$6.95 each |
|
The "Wonderfully Creamy" Banana
Napoleon
Light vanilla custard layered on
sweet crispy won tons topped with sliced caramelized bananas and
garnished with fresh fruit. |
|
Chocolate Lava Cake
Rich chocolate cake with warm
chocolate center. Served with whipped cream & garnished with fresh
fruit. |
|
Warm Brownie Sundae
Served with a large scoop of
vanilla bean ice cream, whipped cream, nuts & garnished with fresh
fruit. |
|
Trio of our "Awesome" Sorbets
A scoop of passion fruit,
blackberry cabernet & coconut sorbet. |
|
"Icy Cold" Artic Kona
Fudge Mini Sundaes for Two
Kona chip ice cream, topped with
chocolate sauce, whipped cream & nuts. |
| |
|
|
| All
selections are $5.95 |
|
Macaroni and Cheese |
|
Chicken Rice Bowl (Wild Side) |
|
Hamburger or Cheeseburger (with
French Fries) |
|
Pasta Noodles - Your Choice
of Sauce (Butter, Marinara & Plain) |
|
Menu items and prices subject
to change without notice. |
| |
|
|
Monday
- Friday, 4:00 - 6:00pm
Patio & Bar Area Only Please |
|
|
The Grill's Margarita $7.50
Hornitos Reposado Tequila, Triple Sec, Sweet & sour and A Float of
Grand Marnier |
|
Miserable Bastard $6.50
Captain Morgan's Spiced Rum, Southern Comfort, Amaretto, Pineapple
Juice and a Float of 151 |
|
Appetizers $5.00 Each Small
Plate, Selections: Crab Cake ... Spring Rolls, Grilled Artichoke
... Calamari ... Salmon ... Signature Salad ... Chinese Chicken
Salad ... Chicken Quesadilla ... Caesar Salad |
|
Menu items and prices subject
to change without notice. |
| |
|
|
|
All of our wines have been
hand selected and exceptionally priced for your
enjoyment. Salute. |
|
|
|
Pinot Noir |
|
PARAISO, Estate, Santa Lucia Highlands,
2008 |
|
J LOHR, Fog's Reach Vineyard, Arroyo
Seco, 2006 |
|
BOEKENOOGEN, Santa Lucia Highlands,
2007 |
|
DE TIERRA, Silacci Vineyard, 2005 |
|
CHALONE, Estate, Monterey County, 2006 |
|
MORGAN, Double LL Vineyard, Santa Lucia
Highlands, 2007 |
|
ACACIA, Carneros, Napa Valley, 2006 |
|
Zinfandel |
|
RIDGE, Lytton Springs, Sonoma, 2005 |
|
MONTE VINA, Old Vines, Deaver Ranch,
2005 |
|
STORYBOOK, Mayacamas, Napa Valley, 2007 |
|
FRANK FAMILY, Napa Valley, 2007 |
|
ROMBAUER, California, 2008 |
|
RIDGE, Pagani Ranch, Sonoma, 2005 |
|
Merlot |
|
FLORA SPRINGS, Napa Valley, 2005 |
|
MARKHAM, Napa Valley, 2005 |
|
LOCKWOOD, Monterey County, 2007 |
|
Cabernet Sauvignon & Cabernet Blends |
|
JUSTIN, ISOSCELES, Paso Robles, 2006 |
|
BR COHN, Olive Hill Estate, Sonoma,
2004 |
|
RAYMOND, Reserve, Rutherford, 2007 |
|
CAYMUS, Napa Valley, 2007 |
|
B.V. TAPESTRY, Reserve, Napa Valley,
2005 |
|
LOCKWOOD, Monterey County, 2006 |
|
PINE RIDGE, Napa Valley, 2006 |
|
GRGICH HILLS, Estate, Napa Valley,
2005 |
|
JORDAN, Alexander Valley, 2005 |
|
SILVER OAK, Alexander Valley, 2004 |
|
STERLING, Reserve, Napa Valley, 2004 |
|
FRANK FAMILY, Napa Valley, 2005 |
|
ROMBAUER, Napa Valley, 2006 |
|
B V COASTAL, California, 2007 |
|
Interesting Reds |
|
EOS PETITE, SIRAH, Reserve, Paso
Robles, 2005 |
|
PIRRAMIMMA, SHIRAZ, Australia, 2003 |
|
Sauvignon Blanc |
|
CAKE BREAD, Napa Valley, 2008 |
|
BERNARDUS, Monterey County, 2008 |
|
FERRARI-CARANO, Fume Blanc, Sonoma
County, 2008 |
|
Chardonnay |
|
ROMBAUER, Carneros, Napa Valley, 2008 |
|
CHALONE, Estate, Monterey County, 2008 |
|
STONE CELLARS, California, 2008 |
|
TALBOTT, Sleepy Hollow, Monterey
County, 2007 |
|
BERNARDUS, Carmel Valley, 2007 |
|
MORGAN, Santa Lucia Highlands, Monterey
County, 2008 |
|
PINE RIDGE, Dijon Clones, Napa Valley,
2007 |
|
JORDAN, Sonoma County, Russian River,
2007 |
|
GRGICH HILLS, Napa Valley, 2005 |
|
BOEKENOOGEN, Santa Lucia Highlands,
Monterey County, 2008 |
|
Interesting Whites |
|
CONUNDRUM, Caymus, White Table Wine,
Napa Valley, 2008 |
|
BERINGER, White Zinfandel, 2008 |
|
J LOHR VINEYARDS, Bay Mist, Riesling,
2009 |
|
FETZER, Gewurztraminer, 2008 |
|
ESTANCIA, Pinot Grigio, Monterey
County, 2009 |
|
SANTA MARGHERITA, Pinot Grigio, Italy,
2007 |
|
Sparkling Wine |
|
SEGURA VIUDAS, Brut Reserva, Spain |
|
DOMAINE CARNEROS, Brut Napa Valley,
2005 |
|
DUVAL LEROY, Brut, France |
|
| |
|
$15 corkage fee. Wine
selections subject to change without notice. |
|
|
