Grill at Ryan Ranch for Casual Fine Dining in Monterey

Grill @ Ryan Ranch
1 Harris Court in the
Ryan Ranch Business Park
Monterey, California
 93940
Phone: 831.647.0390
Fax: 831.647.0590

Join your friends for a drink at the Grill at Ryan Ranch bar in Monterey.

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Panko Crusted Crab Cakes, Grilled Skirt Steak and Crispy Szechwan Duck
Hours:
Lunch: Mon-Fri
11:30 am - 3:30 pm
Dinner: Mon - Sat, 4 - 9 pm
Closed Sundays

Full Service Bar

Happy Hour:
Mon - Fri: 4:00 - 6:00 pm
Early Bird Menu:
Mon - Thurs, guests seated by 6:00 pm, 3 Course Prix Fixe, $15.95
Patio Dining:
Enjoy the beautiful Monterey weather and coastal mountain views on our heated patio.
Banquets/Private Dining:
For all your special occasions, the Cork Room seats up to 25 guests and the Vineyard Room seats up to 60 guests. Email us for more info, or call us.
Catering:
Email us for more information, or call us.
Take Out Available
Payment:
VISA, MasterCard, AmEx
 

--Lunch--

 
Starters
Crispy Calamari
Served with our chipotle aioli dipping sauce.  8.95
Dungeness Crab Cakes
Crispy panko crusted crab cakes served over shaved fennel and carrot with accents of orange, celery & tarragon.  11.95
Quesadilla
Starts with a blend of Monterey jack and cheddar cheese, grilled vegetables, served with fresh salsa, guacamole & sour cream. 6.95
...  Add grilled chicken 1.95 or grilled skirt steak 2.95
New! Veggie 'Pizza' Appetizer at the Grill at Ryan Ranch.
Vegetarian Spring Rolls
Drizzled with our wasabi aioli & served with our thai chili sauce.  6.95
The Grill's Sampler
Spring rolls, broccolini, two BBQ ribs, calamari, two coconut prawns
and two mini crab cakes. 25.95
Sand Dabs in a Cone
Panko crusted Sand Dabs served with our wasabi aioli and roasted jalapeno tartar sauce. 8.95
Szechwan Broccolini
Crispy and delectable, a cross between broccoli & chinese kale, served spicy szechwan style. 6.95
 
Salads
The Ryan Ranch Salad
Choice of grilled skirt steak or pepper crusted salmon over top our classic Caesar salad with housemade croutons, parmesan cheese and drizzled with a balsamic reduction. 13.95
Signature Salad
Organic mixed greens, red bell peppers, cherry tomatoes, cucumbers and candied walnuts tossed with our honey-Dijon dressing. 6.95
Classic Caesar Salad
Hearts of romaine, housemade croutons, grated parmesan cheese, tossed with our Caesar dressing and drizzled with a balsamic reduction. 8.95
... Add grilled chicken 2.95 or crispy tofu 1.95.
Cobb Salad
Organic mixed greens tossed with our balsamic dressing topped with grilled chicken breast, avocado slices, apple smoked bacon, sliced egg, cherry tomatoes, and Point Reyes blue cheese. 13.95
Chinese Chicken Salad
Crisp romaine hearts topped with grilled chicken, mandarin oranges, edamame, roasted cashews with crunchy wontons and rice noodles and tossed with our sweet sesame dressing.  12.95
Tuna Tower
Seared rare ahi, marinated cucumber, fresh mango and sweet red onion, drizzled with soy ginger vinaigrette, served with wasabi & pickled ginger.  16.95
Crispy Crab Cakes over Signature Salad
Served with a roasted jalapeno tartar sauce & salad tossed with our honey-Dijon dressing 15.95
Thai Bowls
Your choice of Thai style chicken breast or crispy tofu sauteed with red and yellow peppers, scallions, arbol chili's and roasted cashews served in butter lettuce bowl. 12.95
Today's Homemade Soup
Cup 3.95  ...  Bowl  5.95
Dine on the patio at Grill at Ryan Ranch
Sandwiches
With your choice of Garlic Rosemary French fries, Signature Salad, Asian Slaw
or Red Potato Salad.
Grilled Garlic Chicken Breast
Garlic marinated fresh chicken breast, topped with melted Monterey jack cheese and sun dried tomato aioli served on a french roll, served with lettuce, tomato & pickle spear on the side.  9.95
Grilled Portabello Sandwich
Fresh roasted red peppers, spinach and goat cheese topped with our artichoke olive spread on focaccia. 9.95
Skirt Steak Sandwich
Certified angus steak topped with grilled onions, melted Monterey jack cheese & chipotle aioli on a French roll, served with lettuce, tomato & pickle spear on the side. 13.95
BBQ Pork Sandwich
Fresh roasted pork with crisp onion rings & melted Monterey jack cheese on a french roll.  11.95
Ruben Sandwich
Sliced pastrami, melted swiss cheese, sauerkraut & Thousand Island dressing on marble rye. 9.95
California Club
Fresh roasted turkey, apple smoked bacon, avocado, lettuce, tomato & mayo on focaccia. 11.95
Black Angus Burger
1/2 pound certified angus chuck with sun dried tomato aioli on a rustic roll 9.95
Add avocado, bacon or cheese (jack, cheddar, bleu or swiss)  ...  $1.00 each
 
Specialties
The Grill's Tostada Bowl
Tortilla bowl filled with black beans, sauteed bell peppers & onion, lettuce, jack & cheddar cheese, grilled chicken served with a side of guacamole, salsa & sour cream.  12.95
Mushroom Quiche with Our Signature Salad
Our quiche is made with Monterey jack & swiss cheese, sliced mushrooms and baby spinach baked in a flaky puff pastry crust. Served with our signature salad.  11.95
Crispy Sand Dab Wrapwich
Our panko dabs rolled in a golden wheat flour tortilla with tartar sauce and shredded cabbage, served with asian slaw and sweet potato fries.  13.95
Orecchiette Primavera Pasta
Artichoke hearts, baby spinach, asparagus, sun dried tomatoes and pine nuts, sauteed with olive oil, fresh garlic and basil, sprinkled with grated parmesan cheese.  11.95
Fish Tacos
Choice of grilled salmon, fish of the day or crispy tofu wrapped in two flour tortillas served with jack and cheddar cheese, guacamole, lettuce, sour cream, salsa, black beans and Spanish rice.  13.95
Wok Rice Bowls
Fresh vegetables & sticky rice with your choice of teriyaki chicken, grilled vegetables with crispy tofu, asian steak or szechwan salmon, served with a spring roll and thai chili dipping sauce.  13.95
Panko Crusted Sand Dabs
Served with lemon caper sauce, tartar sauce, sticky rice and fresh vegetables.  15.95
Pacific Rim Salmon
Oriental szechwan glaze, may ploy sauce, served with sticky rice and fresh vegetables.  15.95
Grilled Skirt Steak
Certified angus steak, served with fresh vegetables & sweet potato fries.  16.95

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--Dinner--

 
Starters
Ahi Tuna
Tatki ahi served with dikon radish, pickled ginger & wasabi.  13.95
Vegetarian Spring Rolls
Thai chili dipping sauce & wasabi aioli.  6.95
Grilled Artichoke
Two artichoke halves served with lemon garlic butter & balsamic aioli.  8.95
Wild Shrimp Cocktail
Tender jumbo wild shrimp with fresh avocado, lime, onion, cilantro and tomato salsa.  11.95
Crispy Calamari
Served with a chipotle aioli.  8.95
Szechwan Broccolini
Crispy and delectable, a cross between broccoli & chinese kale, served with szechwan sauce. 7.95
Dungeness Crab Cakes
Crispy panko crusted crab cakes served over shaved fennel and carrot with accents of orange, celery & tarragon.  13.95
Sweet Breads
Crispy style with braised leeks & shiitake mushrooms on a veal demi glace.  11.95

 
Salads
Signature Salad
Organic mixed greens, red bell peppers, cherry tomatoes, cucumbers & candied walnuts tossed with honey dijon dressing.  6.95
Classic Caesar Salad
Organic hearts of romaine, fresh croutons & grated parmesan cheese tossed with our classic caesar dressing.  7.95
The Wedge Salad
Iceberg lettuce with creamy blue cheese dressing, roasted beets and Point Reyes bleu cheese. 7.95
Butter Lettuce Salad
Butter lettuce, Point Reyes bleu cheese, sliced pears, dried cranberries & candied pecans tossed with a tarragon vinaigrette.  7.95
Chinese Chicken Salad
Crisp romaine topped with grilled chicken, mandarin oranges, edamame, roasted cashews and crunchy wontons & rice noodles tossed with our sweet sesame dressing.  14.95
Today's Homemade Soup
Cup 3.95  ...  Bowl 5.95
Lighter Fare
Killer Burger
1/2 pound of certified Angus beef, bacon, and Point Reyes bleu cheese served with steak fries.  12.95
Classic Caesar Topped Your Way
Your choice of pepper crusted salmon, grilled shrimp, crispy calamari or blackened chicken. 15.95
Grilled Skirt Steak Sandwich
Certified angus steak with grilled onions, Monterey jack cheese & chipotle aioli on a french roll served with steak fries.  16.95
Ryan Ranch Cobb Salad
Mixed greens tossed with balsamic vinaigrette and topped with grilled chicken breast, Point Reyes bleu cheese, bacon, avocado slices, cherry tomatoes & sliced cooked egg.  15.95
Blackened Chicken Fettuccine
Fettuccine alfredo tossed with a blackened chicken breast.  15.95
Sand Dabs in a Cone
Panko crusted sand dabs served with a wasabi aioli and tartar sauce.  8.95
 
Entrees
Filet Mignon
Grilled center cut filet with brandy demi glace, served with roasted fingerling potatoes & sauteed spinach.  27.95
Orecchiette Primavera Pasta
Artichoke hearts, baby spinach, asparagus, sun dried tomatoes & pine nuts sauteed with olive oil, garlic, basil & sprinkled with grated parmesan cheese.  15.95
Jumbo Sea Scallops
Seared lightly over fresh fettuccine tossed with olive oil, spinach, basil, balsamic vinegar, roasted red peppers, capers, kalamata olives & grated parmesan cheese.  23.95
Wok Rice Bowls
Choice of teriyaki chicken, Szechwan salmon or grilled veggie with crispy tofu, served with spring roll, thai chili dipping sauce, sticky rice & fresh veggies.  15.95
Portabella Mushroom Stack
Baked mushroom with Point Reyes bleu cheese, sauteed red peppers, spinach, garlic and roasted pine nuts, finished with a dijon beurre blanc stacked over garlic mashed potatoes.  16.95
Half Rack of Ribs
Baby back ribs slow cooked to perfection and brushed with our asian barbeque sauce, served with asian slaw and steak fries.  18.95
Rack of Lamb
Finished with our lamb demi glace, served over galic mashed potatoes.  27.95
Rib Eye Steak
Hand cut. U.S.D.A. Choice rib eye topped with sauteed mushrooms, served with roasted fingerling potatoes and fresh vegetables.  23.95
Grilled Skirt Steak
Tender Black Angus steak hand trimmed, aged and marinated, served with wasabi whipped potatoes and grilled asparagus.  21.95
Panko Crusted Chicken Breast
Fresh crusted chicken breast, served with artichoke risotto.  18.95
Butternut Squash Ravioli
Tossed with brown butter, lemon, basil, tomatoes & sage.  16.95
Crusted Salmon
Coriander crusted fillet of salmon with a housemade red curry, served over a crispy rice cake with broccolini.  21.95
Dungeness Crab Stuffed Prawns
Jumbo prawns stuffed with fresh dungeness crab meat, served with a roasted red pepper risotto and grilled asparagus.  23.95
Sesame Crusted Ahi
Seared to perfection and finished with our Asian soy glaze served with sticky rice, broccolini, wasabi & pickled ginger.  23.95
Sticky Coconut Prawns
Skewered coconut crusted prawns atop fresh pineapple dripping with pineapple sambal marmalade, served with sticky rice.  19.95
Sand Dabs
Panko crusted and topped with lemon caper sauce, served with sticky rice, fresh vegetables & side of tartar sauce.  18.95
Sticky Coconut Prawns are simply delicious at the Grill at Ryan Ranch.
 

-- Ryan Ranch Sunset Dinners --

 
All dinners are $15.95
Additional discounts not applicable. Available Monday thru Thursday from 4:00pm to 6:00pm.
Guests must be Seated by 6:00pm.
All specials are accompanied by your choice of house salad or soup of the day, finished off with a scoop of ice cream!
... Entree Choice ...
Pacific Rim Salmon
Oriental szechwan glaze, may ploy sauce, served with sticky rice & fresh vegetables.
Panko Crusted Chicken Breast
Fresh chicken breast hand crusted & served with artichoke risotto.
Sand Dabs
Served with lemon caper sauce, tartar sauce, sticky rice & fresh vegetables.
BBQ Baby Back Ribs
Served with our BBQ sauce, steak fries and asian slaw.
Butternut Squash Ravioli
Fresh stuffed raviolis, finished in a brown butter sage sauce.
 

-- Desserts --

$6.95 each
The "Wonderfully Creamy" Banana Napoleon
Light vanilla custard layered on sweet crispy won tons topped with sliced caramelized bananas and garnished with fresh fruit.
Chocolate Lava Cake
Rich chocolate cake with warm chocolate center. Served with whipped cream & garnished with fresh fruit.
Warm Brownie Sundae
Served with a large scoop of vanilla bean ice cream, whipped cream, nuts & garnished with fresh fruit.
Trio of our "Awesome" Sorbets
A scoop of passion fruit, blackberry cabernet & coconut sorbet.
"Icy Cold" Artic Kona Fudge Mini Sundaes for Two
Kona chip ice cream, topped with chocolate sauce, whipped cream & nuts.
 

-- Kids Menu --

 
All selections are $5.95
Macaroni and Cheese
Chicken Rice Bowl (Wild Side)
Hamburger or Cheeseburger (with French Fries)
Pasta Noodles - Your Choice of Sauce (Butter, Marinara & Plain)
 
Menu items and prices subject to change without notice. 
 

-- Wine List --

All of our wines have been hand selected and exceptionally priced for your enjoyment. Salute.
 
Pinot Noir
Mirassou, California, 2007
J Lohr, Fog's Reach Vineyard, Arroyo Seco, 2006
Boekenoogen, Santa Lucia Highlands, 2007
De Tierra, Silacci Vineyard, 2005
Chalone, Estate, Monterey County, 2006
Morgan, Double LL Vineyard, Santa Lucia Highlands, 2006
Paraiso, Santa Lucia Highlands, 2007
Acacia, Carneros, Napa Valley, 2006
Zinfandel
Ridge, Lytton Springs, Sonoma, 2005
Monte Vina, Old Vines, Deaver Ranch, 2005
Storybook, Mayacamas, Napa Valley, 2005
Frank Family, Napa Valley, 2007
Rombauer, California, 2007
Ridge, Pagani Ranch, Sonoma, 2005
Merlot
Flora Springs, Napa Valley, 2005
Markham, Napa Valley, 2005
Lockwood, Monterey County, 2006
Cabernet Sauvignon & Cabernet Blends
Justin, Isosceles, Paso Robles, 2006
BR Cohn, Olive Hill Estate, Sonoma, 2004
Raymond, Reserve, Rutherford, 2006
Caymus, Napa Valley, 2006
B.V. Tapestry, Reserve, Napa Valley, 2005
Lockwood, Monterey County, 2006
Pine Ridge, Napa Valley, 2006
Bernardus, Marinus, Estate, Carmel Valley, 2003
Grgich Hills, Estate, Napa Valley, 2005
Jordan, Alexander Valley, 2005
Silver Oak, Alexander Valley, 2004
Sterling, Reserve, Napa Valley, 2004
Frank Family, Napa Valley, 2005
Interesting Reds
Eos Petite, Sirah, Reserve, Paso Robles, 2005
De Tierra, Syrah, Monterey, 2005
Pirramimma, Shiraz, Australia, 2003
Sauvignon Blanc
Saint Lukes, Marlborough, New Zealand, 2007
Morgan, Monterey County, 2008
Ferrari-Carano, Sonoma County, 2007
Chardonnay
Rombauer, Cameros, Napa Valley, 2007
Chalone, Estate, Monterey County, 2007
Stone Cellars, California, 2008
Talbott, Sleepy Hollow, Monterey County, 2006
Bernardus, Carmel Valley, 2007
Morgan, Santa Lucia Highlands, Monterey County, 2007
Sonoma-Cutrer, Russian River, 2006
Grgich Hills, Napa Valley, 2005
Boekenoogen, Santa Lucia Highlands, Monterey County 2007
Interesting Whites
Pine Ridge, Chenin Blanc Viognier, Napa Valley, 2008
Beringer, White Zinfandel, 2008
Ventana Vineyards, Arrogo Seco, Riesling, 2006
Fetzer, Gewurztraminer, 2008
Sterling, Pinot Grigio, Central Coast, 2008
Santa Margherita, Pinot Grigio, Italy, 2007
Sparkling Wine
Segura Viudas, Brut Reserva, Spain
Dom Perignon, Vintage, 1998
Domaine Carneros, Brut, Napa Valley, 2005
Duval Leroy, Brut, France
 
$15 corkage fee.  Wine selections subject to change without notice.